Curry Leaf
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Curry Leaf
Authentic Indian cuisine · Italy

Where Indian soul meets Italian warmth

Hand-ground spices, slow-cooked curries and tandoor-fired classics — served in the heart of Italy.

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4.9
Guest rating
2018
Serving since
60+
Dishes
100%
Made in-house
Freshly ground Indian spices
Our Story

A journey along the spice route

Born from a family kitchen in Punjab and reimagined under the Italian sky, Curry Leaf brings together two of the world's great food cultures — the depth of Indian spice and the generosity of the Italian table.

Every masala is roasted and ground in-house each morning. Our breads are pulled from a live tandoor, and our curries simmer for hours — never rushed.

— Chef Arjun Mehta

The Experience

More than a meal

01

Hand-ground spices

Whole spices roasted and milled fresh every morning, for aromas you can taste.

02

The live tandoor

Breads and kebabs fired in a traditional clay oven at 400°C.

03

Warm hospitality

An intimate room where every guest is treated like family.

Loved by our guests

What people are saying

“The best Indian food I've had outside India. The butter chicken is unreal and the staff make you feel at home.”
Giulia R.
Google review
“Authentic, fragrant and generous. The tandoori platter and fresh naan are worth the trip alone.”
Marco B.
TripAdvisor
“A little corner of India in Italy. Warm service, a beautiful room and spices that sing. We keep coming back.”
Sofia L.
Regular guest
The Gallery

A feast for the eyes

What our guests say

Real reviews from Curry Leaf diners.

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Visit Us

Reserve your table

Join us for lunch or dinner. For reservations and larger parties, give us a call — we'll take care of the rest.

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Find us

Via San Bernardino da Siena, 14, 06081 Santa Maria degli Angeli, PG

Opening hours

Lunch · 12:00 – 14:30

Dinner · 19:00 – 23:00

Closed on Mondays

Call us

+39 075 9244737